Our chefs

Meet the Team Behind Seaborn Seafood

At Seaborn Seafood, our chefs bring together years of culinary experience, passion for the ocean, and a commitment to quality. Every dish is crafted with precision, respect for ingredients, and a true love for seafood.

Oliver Bennett

Senior Head Chef

James Harrison

Executive Chef

Thomas Walker

Grill Chef

George Mitchell

Sous Chef

Daniel Brooks

Seafood Specialist

Arthur Williams

Executive Chef

Team expertise

Genuine Skill, Built Through Experience

Our team combines technical expertise with creativity to deliver consistent quality across every dish.

Customer service
0%
Flavour Development
0%
Food Preparation & Packaging
0%
Seasoning & Spice Blending
0%
Service Efficiency
0%
Team Collaboration
0%
Quality assurance
0%
Natural ingredient
0%
Pricing Fairness
0%

Join the team

Passion for Seafood? We’d Love to Hear From You

We are always looking for talented and passionate individuals who share our love for exceptional seafood and great service.

If you have a refined taste for quality ingredients and enjoy working in a fast-paced culinary environment, Seaborn Seafood could be the perfect place for you.

Why Join Seaborn Seafood?

Competitive Salary

We offer attractive pay based on experience and skill level.

Skill Development

Continuous training and opportunities to grow within the industry.

Career Growth

Opportunities to work across multiple UK locations and kitchens.